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| Vanderbilt to host Symposium on Universities, Cities and Communities Sept. 21–22 |
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More than half of the world’s population lives in dense urban areas. The College of Arts and Science’s Grand Challenge Initiative on Cities is hosting a two-day symposium to address critical questions, such as: What makes a successful city, and how might universities and scholars introduce innovative ways of understanding cities, their problems and their solutions?
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| Webinar on ‘U.S. News’ rankings methodologies for faculty and staff is Sept. 27 |
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Vanderbilt University Chief Data Officer Olivia Kew-Fickus will discuss the methodologies that inform U.S. News & World Report’s annual “best colleges” rankings. The online discussion, designed for Vanderbilt faculty and staff, will be on Wednesday, Sept. 27, beginning at noon CT.
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| Fall Staff Assembly is this Thursday |
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Register for the Fall Staff Assembly. All Vanderbilt University staff are invited to attend, either in person or virtually, at 3:30 p.m. on Thursday, Sept. 21, in the Student Life Center ballroom.
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| National Postdoc Appreciation Week is Sept. 18–22 |
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National Postdoc Appreciation Week launches today, Sept. 18, and continues through Friday, Sept. 22. In collaboration with many campus partners, the Office of Postdoctoral Affairs has curated a roster of events in celebration of the Vanderbilt postdoc community.
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| Celebrate Diverse ‘Dores Day Sept. 20 |
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Diverse ’Dores Day, which allows students, staff, faculty and postdoctoral scholars to learn more about support and services offered to Vanderbilt’s diverse population, is scheduled for Wednesday, Sept. 20, from 11 a.m. to 6 p.m. The event will end at Alumni Lawn with music, giveaways, treats from local restaurants and custom-made shirts.
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| Vandy Cooks with Faculty: ‘Chinese Cuisine’ Sept. 20 |
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New this academic year is “Vandy Cooks with Faculty,” where faculty from across the university will share their passion for cooking as they prepare their favorite dishes at monthly presentations. For the inaugural session, join Peter Lorge, associate professor of premodern Chinese and military history, as he shares two of his favorite Chinese recipes: dry-fried green beans and Yuxiang eggplant.
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| Data Science Institute hosts 'Analytics for All with AI' Sept. 20 |
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In today’s data-driven world, understanding analytics is crucial for making informed decisions. With the power of generative AI, analytics is no longer confined to data scientists. This workshop will introduce participants to the world of AI-driven analytics, making complex data analysis accessible to everyone.
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