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Open Mind: Taking a moment to celebrate |
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While still focusing on the difficulties of the most recent couple of months, it’s more important now than ever to reflect on the strides the Vanderbilt University community has made throughout the 2019-20 academic year, writes Interim Chancellor and Provost Susan R. Wente in her latest “Open Mind” column.
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Class of 2020 celebrations underway |
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Vanderbilt’s Class of 2020 is being celebrated through a series of special videos and messages from across the campus community, including web stories and social media posts spotlighting graduates’ achievements. All content is being posted to the Commencement website and the university’s social media channels, culminating in a special message from Interim Chancellor Susan R Wente on Friday, May 8.
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Giving Tuesday Now is tomorrow |
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On May 5, you are invited to participate in Giving Tuesday Now, a global day of giving and unity held in response to COVID-19. Your meaningful gift of any size will help to strengthen Vanderbilt University’s Student Hardship Fund, COVID-19 Research and Innovation Fund, or any school or program.
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Campus Dining offers flex meal plan for summer 2020 |
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Beginning Monday, May 4, faculty and staff will be required to use a meal plan or credit card if they wish to dine on campus. Similar to regular flex meals, the new Summer Flex Meals will be available for purchase in blocks of five meals for $35, plus tax.
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Take Note
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