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Vanderbilt Campus Dining earns allergen-free certification |
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After passing a rigorous and thorough audit by Kitchens with Confidence, a leading independent food service accreditation system, Vanderbilt University has become the first U.S. university where all commercial on-campus kitchens are “Certified Free From” tree nuts and peanuts. In addition, Rand Dining Center’s 2301 platform is “Certified Free From” the top eight allergens as well as sesame.
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Study habits author, NSBE leader to speak tomorrow at Engineers Week |
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As a part of National Engineers Week at Vanderbilt Feb. 17-21, Karl Reid, author and executive director of the National Society of Black Engineers, will talk about effective study habits at 4 p.m. Thursday, Feb. 20, in Jacobs Believed In Me Auditorium, Featheringill Hall 134. A reception at 5 p.m. in Adams Atrium follows the lecture.
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AlertVU test set for Feb. 25 |
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Vanderbilt University Public Safety will conduct a test of the AlertVU emergency notification system on Tuesday, Feb. 25, at 1:30 p.m. AlertVU rapidly sends notification messages in the event of an imminent threat or danger to the Vanderbilt community.
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Lee discusses the Vanderbilt Way
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Candice Storey Lee holds three degrees from Vanderbilt Peabody College and has served as an integral leader at the university and in Athletics for almost 20 years. As a former standout student-athlete, she understands the Vanderbilt Way firsthand.
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